Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

The essential oils extracted from the peels of two Tuscany Citrus of the Massa province have been characterised.Moreover, the flavedo of these species has been used in the production of two Citrus olive oils (COOs) obtained with an innovative method in which the citrus peels are cryomacerated and then Wafers pressed with the olives.The presence of

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Efficiency of dopant-induced ignition of helium nanoplasmas

Helium nanodroplets irradiated by intense near-infrared laser pulses ignite Home Fragrances and form highly ionized nanoplasmas even at laser intensities where helium is not directly ionized by the optical field, provided the droplets contain a few dopant atoms.We present a combined theoretical and experimental study of the He nanoplasma ignition d

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